The Problem
Cooking with wood, charcoal, crop waste, and dangerous and polluting fuels, such as kerosene, impose tremendous direct costs on economy and households and contribute to a wide range of negative environmental and climate change effects
Conversely, cooking with clean alcohol fuels like ethanol and methanol has a major impact on health and the environment through significant emission and particulate reduction.
Cooking with wood, charcoal, crop waste, and dangerous and polluting fuels, such as kerosene, impose tremendous direct costs on economy and households and contribute to a wide range of negative environmental and climate change effects
Conversely, cooking with clean alcohol fuels like ethanol and methanol has a major impact on health and the environment through significant emission and particulate reduction.
The Problem
Cooking with wood, charcoal, crop waste, and dangerous and polluting fuels, such as kerosene, impose tremendous direct costs on economy and households and contribute to a wide range of negative environmental and climate change effects
Conversely, cooking with clean alcohol fuels like ethanol and methanol has a major impact on health and the environment through significant emission and particulate reduction.
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